COOKING AT HOME FUNDAMENTALS EXPLAINED

A classic Spanish tapas, gambas al ajillo provides smoky shrimp cloaked in the garlic-infused olive oil sauce. "Every single Spanish cafe serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika in addition to a touch of sweetness from sherry," states Chef John.about. Beef, sweet potatoes and carrots are introduced